Ten samples of commercial blue mussels (Mytilus edulis) from Japan were ana
lyzed for domoic acid by an indirect competitive enzyme immunoassay (idc-EI
A) based on an anti-domoic acid monoclonal antibody. Domoic acid was found
in all samples at low concentrations (0.11-1.81 ng/g mussel tissue). The pr
esence of domoic acid was confirmed by liquid chromatography coupled with i
mmunoaffinity chromatography using an anti-domoic acid monoclonal antibody
as ligand. To our knowledge, this is the first reported detection of domoic
acid, a causative agent of amnesic shellfish poisoning, in Japanese mussel
s.