Some mycorrhizal plants exhibit greater resistance than nonmycorrhizal plan
ts to aluminium toxicity. This has not yet been shown for banana despite it
s importance as a cash and food crop in tropical regions, although bananas
are sensitive to aluminium stress. We studied the effects of the arbuscular
mycorrhizal fungus Glomus intraradices in alleviating aluminium toxicity i
n the banana cultivar Grande Naine grown in a continuous-nutrient-flow cult
ivation system using dilute solution. The micropropagated plants, some of w
hich were inoculated with arbuscular mycorrhizal fungus, were grown for 40
d in pots filled with sand, and continuously irrigated with a nutrient solu
tion containing up to 180 muM of aluminium. Water and nutrient uptake were
measured once a week for 24 h, and root arbuscular mycorrhizal fungal colon
ization, biomass production, and mineral content of roots and shoots were m
easured at harvest. The root arbuscular mycorrhizal fungal colonization was
large, and not significantly influenced by aluminium treatment. The effect
s of aluminium on both mycorrhizal and nonmycorrhizal plants were: decrease
in biomass production, water and nutrient uptake, and magnesium content of
roots and shoots; greater aluminium content in roots than in shoots; and i
ncrease in potassium and phosphorus content, particularly in roots. A signi
ficant positive effect of arbuscular mycorrhizal fungi on plant growth was
observed with aluminium treatment, and was most pronounced at the highest c
oncentration. The benefits, compared with nonmycorrhizal plants, included:
increase in shoot dry weight, uptake of water and of most nutrients, and in
calcium, magnesium and phosphorus content, particularly in roots; decrease
in aluminium content in root and shoot; and delay in the appearance of alu
minium-induced leaf symptoms. These results indicate that arbuscular mycorr
hizal fungi could be effective in alleviating aluminium toxicity to banana
plants.