In Germany, as in several other European countries, the number of self-empl
oyed immigrants has steadily increased throughout the past years, which mig
ht be interpreted as an indicator of the increasing integration of immigran
ts into German society. However, it has been argued that this development h
as been caused by the rising level of unemployment among foreigners and tha
t for this reason the forced self-employment will not contribute to the soc
ial and economic integration of former guest-workers. On the contrary-so th
e argument goes-, the marginal position of the self-employed will rather re
semble those of wage-earners.
By analysing the German Microcensus of 1995 we tried to find out whether th
e self-employment of immigrants in Germany could be interpreted as a sign o
f integration. For this purpose, we compared Germans with the foreign popul
ation, which we divided into two groups: immigrants from countries most for
mer guest-workers came from, such as Greece and Turkey, were distinguished
from immigrants from industrial nations, such as the United States, France,
Great Britain, and others. It is well known that these two groups differ c
onsiderably in their socio-economic characteristics. Therefore, the startin
g positions for self-employment show significant differences for the two gr
oups.
Our findings confirm that the self-employment of immigrants from former gue
st-worker countries does not have the same quality in terms of branches and
income as the self-employment of Germans and foreigners from industrial na
tions. At the same time, however, it turns out that among immigrants from f
ormer guest-worker countries the self-employed have higher levels of educat
ion and income than workers and employees. A logistic regression confirms t
he more favourable income structure of the self-employed while controlling
for relevant variables. For this reason, the increasing number of self-empl
oyed immigrants from former guest-worker countries can certainly be conside
red as a sign of their gradual integration.