Simulations based on the anisotropic Ostwald ripening model have been perfo
rmed for the tip shape evolution of the beta -Si3N4 crystal in the liquid p
hase. it was found that tip shape is a function of the liquid concentration
and the relationship between the interfacial reaction and diffusion consta
nts. Depending on the concentration of the liquid phase, a convex, almost f
lat, or concave surface appeared at the tip surface. The following two fact
ors are crucial for understanding the development of concavity at the tip s
urface of the beta -Si3N4 crystal: (1) young growth anisotropy of the beta
-Si3N4 crystal that is the interfacial reaction and diffusion controlled ki
netics of the (100) and (001) surfaces, respectively, and (2) supersaturati
on of the liquid phase. (C) 2000 Acta Metallurgica Inc. Published by Elsevi
er Science Ltd. All rights reserved.