Tissue and organ distribution of C-14-activity in dextrin-adapted Atlanticsalmon after oral administration of radiolabelled C-14(1)-glucose

Citation
Gi. Hemre et T. Storebakken, Tissue and organ distribution of C-14-activity in dextrin-adapted Atlanticsalmon after oral administration of radiolabelled C-14(1)-glucose, AQUAC NUTR, 6(4), 2000, pp. 229-234
Citations number
22
Categorie Soggetti
Aquatic Sciences
Journal title
AQUACULTURE NUTRITION
ISSN journal
13535773 → ACNP
Volume
6
Issue
4
Year of publication
2000
Pages
229 - 234
Database
ISI
SICI code
1353-5773(200012)6:4<229:TAODOC>2.0.ZU;2-3
Abstract
Accumulation of C-14 in various tissues and organs was studied in three dif ferent groups of 0.8-kg Atlantic salmon Salmo salar force-fed with C-14(1)- glucose in order to evaluate if metabolism of glucose depended on adaptatio n to dietary carbohydrate level. The salmon had been fed diets supplemented with 0, 100 and 200 g maize dextrin kg(-1) for 10 months before the experi ment. The fish were force-fed 6.65 x 10(4) Bq of C-14(1) glucose kg(-1) BW, in gelatin capsules. Fish for analysis were obtained 16 h later. C-14 was measured in blood plasma, gill, kidney, liver and white muscle, and in lipi d extract of liver. The liver contained most C-14, followed by heart, blood plasma, gill and li ver lipid extract, while kidney and muscle contained the least C-14 per gra m or millilitre tissue. The muscle contained most radioactivity, on an esti mated total tissue basis, followed by liver, blood plasma, gill, liver lipi d extract, kidney and heart tissue. Thirty-eight per cent of the orally adm inistered C-14 was recovered in the salmon adapted to the diet without dext rin after 16 h. This was significantly (P < 0.05) higher than the 30% and 3 2% recovered in the salmon adapted to diets with 10% and 20% dextrin. This effect on adaptation to dietary dextrin level in glucose uptake or metaboli sm was supported by a trend (P < 0.10) toward higher radioactivity per gram or millilitre of each individual tissue in the fish adapted to the diet wi thout dextrin, when compared with the other two adaptation regimes.