P. Servais et al., Trophic relationships between planktonic microorganisms in the river Meuse(Belgium): a carbon budget, ARCH HYDROB, 149(4), 2000, pp. 625-653
During the period of plankton development (April to October 1996), the trop
hic relationships among phytoplankton, metazooplankton, protozooplankton an
d bacterioplankton were quantitatively studied at one location in the Belgi
an part of the river Meuse. Biomass fluctuations of phytoplankton, metazoop
lankton, bacteria and protozoa were monitored fortnightly. On the basis of
in situ measurements of the fluxes of primary production, metazooplankton g
razing, organic matter consumption by bacteria and grazing of bacteria by p
rotozoa, the carbon fluxes between the different compartments of the first
trophic levels were estimated on eleven sampling dates. Net primary product
ion was measured from incubations with C-14 bicarbonate and grazing of alga
e by metazooplankton was determined by in situ incubations with labelled al
gae in a grazing chamber. The algal biomass ingested was corrected for the
edible phytoplankton and the carbon assimilated by metazooplankton was calc
ulated taking into account zooplankton assimilation yield estimated from ex
perimental data and from literature values. Bacterial production was evalua
ted by H-3-thymidine and H-3-leucine incorporation rates, and bacterial car
bon demand was calculated taking into account a growth yield of 30%. Measur
ements of mortality and grazing of bacteria showed that grazing by protozoo
plankton was the major loss process indicating the main role of this compar
tment in the control of bacterial biomass. In the studied stretch of the ri
ver Meuse, autochthonous production exceeded, in most situations, the alloc
hthonous inputs to the river. On average over the studied period, carbon co
nsumption by metazooplankton and bacteria balanced organic carbon inputs fr
om primary production and external loading. The large part of primary produ
ction used by bacteria and indirectly by protozooplankton points to the pot
ential importance of the microbial food web in this river system.