Expression of a UDPglucose pyrophosphorylase cDNA during fruit ripening ofbanana (Musa acuminata)

Citation
Ec. Pua et al., Expression of a UDPglucose pyrophosphorylase cDNA during fruit ripening ofbanana (Musa acuminata), AUST J PLAN, 27(12), 2000, pp. 1151-1159
Citations number
36
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
ISSN journal
03107841 → ACNP
Volume
27
Issue
12
Year of publication
2000
Pages
1151 - 1159
Database
ISI
SICI code
0310-7841(2000)27:12<1151:EOAUPC>2.0.ZU;2-I
Abstract
We report the isolation of a banana cDNA, designated MWUGPA, encoding uridi ne diphosphoryl (UDP)-glucose pyrophosphorylase (UGPase, EC. 2.7.7.9) that catalyses the reversible conversion between glucose 1-phosphate and UDPgluc ose in plants and animals. Furthermore, UGPase expression in fruit during r ipening and in response to exogenous ethylene and sugars was also investiga ted. MWUGPA encodes a polypeptide of 467 amino acid residues and shares a h igh degree of sequence similarity (85-90%) with other plant UGPase homologs . In northern blot analysis, a 1.7-kb UGPase transcript was detected in bot h the vegetative and reproductive organs, but the former was considerably l ess abundant than the latter. In fruit, the level of accumulated transcript s was higher in pulp than peel at all ripening stages. Transcript abundance in both fruit tissues was relatively constant during ripening, but pulp tr anscripts surged in the 'more green than yellow' category fruit when ethyle ne also increased. Further analysis revealed that UGPase expression in frui t was ethylene-inducible, but the response was tissue-specific, as evidence d by the promoting effect of exogenous ethylene on accumulation of UGPase t ranscripts in pulp but not peel. Exogenous application of sucrose and fruct ose also increased UGPase transcript abundance in leaf and fruit tissues, e specially pulp, whereas exogenous glucose had little or no effect. The resu lts of this study indicate that ethylene and soluble sugars may play a regu latory role in UGPase expression during ripening in banana fruit.