Developments in understanding the basis of cooked-rice texture

Authors
Ramesh, M Bhattacharya, KR Mitchell, JR
Citation
M. Ramesh et al., Developments in understanding the basis of cooked-rice texture, CR R F SCI, 40(6), 2000, pp. 449-460
Citations number
122
Categorie Soggetti
Food Science/Nutrition
Journal title
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN journal
10408398 → ACNP
Volume
40
Issue
6
Year of publication
2000
Pages
449 - 460
Database
ISI
SICI code
1040-8398(2000)40:6<449:DIUTBO>2.0.ZU;2-J