The effect of a year's isolation in Antarctica on the human mucosal immune
system was assessed during the winter of 1992 at three Australian Antarctic
stations: Casey, Davis and Mawson. Saliva samples were collected from each
expeditioner prior to their departure from Australia and during each month
in Antarctica. The concentrations of salivary immunoglobulins IgA and IgG
were significantly different between the three stations, but there were no
differences for salivary IgM and albumin. The mean concentrations of IgA we
re higher at Mawson (P < 0.008), and the mean concentrations of IgG were lo
wer at Davis (P < 0.001) compared with the other stations. Ranges of values
observed at the stations over the 12-13 months were similar. The variabili
ty of values within individuals showed station differences for salivary IgM
and IgG only. The study revealed significant changes in salivary immunoglo
bulin values over the period in Antarctica, with similar patterns at the th
ree Australian stations. The salivary IgA and IgM levels were lower in the
first 4 months in Antarctica (January-April) and increased to maximum value
s in July-August, before returning to mean levels when isolation was broken
in October-November. The patterns of salivary IgA and IgM suggest that str
essors due to isolation may play a role in alterations of mucosal immunity
in expeditioners in Antarctica.