Urinary 1-hydroxypyrene and 2-naphthol concentrations in male Koreans

Citation
H. Kim et al., Urinary 1-hydroxypyrene and 2-naphthol concentrations in male Koreans, INT A OCCUP, 74(1), 2001, pp. 59-62
Citations number
15
Categorie Soggetti
Envirnomentale Medicine & Public Health","Pharmacology & Toxicology
Journal title
INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH
ISSN journal
03400131 → ACNP
Volume
74
Issue
1
Year of publication
2001
Pages
59 - 62
Database
ISI
SICI code
0340-0131(200101)74:1<59:U1A2CI>2.0.ZU;2-I
Abstract
Objective: Urinary 1-hydroxypyrene (1-OHP) has been used as a biological ma rker of exposure to polycyclic aromatic hydrocarbons (PAHs), and urinary 2- naphthol is suggested as a new marker for route-specific exposure to airbor ne PAHs. We analyzed urinary 1-OHP and 2-naphthol concentrations in 292 mal e Koreans (129 university students and 163 shipyard workers) to define the distribution pattern in Koreans with no or low occupational exposure to PAH s. Method: Histories of cigarette smoking and the eating of PAH-containing foods were obtained by a self-administered structured questionnaire. Urine samples were collected and urinary 1-OHP and 2-naphthol concentrations were measured using high-performance liquid chromatography (HPLC). Results: The arithmetic (geometric) means of urinary 1-OHP and a-naphthol concentration s for all students, expressed as micromoles per mole of creatinine, were 0. 04 (0.04) and 3.12 (2.22), for non-smokers 0.03 (0.03) and 1.78 (1.30) and for smokers 0.05 (0.03) and 4.36 (3.62), respectively. Among shipyard worke rs, the arithmetic (geometric) means of urinary 1-OHP and 2-naphthol concen trations were 0.69 (0.31) and 4.37 (2.62) for all, 0.27 (0.18) and 2.46 (1. 16) for nonsmokers, and 0.97 (0.44) and 5.60 (4.44) for smokers, respective ly. Mean urinary 1-OHP and 2-naphthol concentrations differed significantly between nonsmokers and smokers both in students and in shipyard workers. I n smokers, some variables related to smoking habit were positively correlat ed with urinary 1-OHP and with 2-naphthol concentrations. The latter showed better correlations with the Variables related to smoking amount than the former. None of the food-related factors was significantly correlated with urinary 1-OHP or 2-naphthol concentration. Conclusion: These results sugges t that urinary 2-naphthol concentration is more sensitively affected by smo king status than urinary 1-OHP concentration and that urinary 2-naphthol is a sensitive marker for low-level inhalation of PAHs.