P. Piacquadio et al., PHENOLS REMOVAL FROM APPLE JUICE BY LACCASE IMMOBILIZED ON CU2-CHELATE REGENERABLE CARRIER(), Biotechnology techniques, 11(7), 1997, pp. 515-517
Laccase (EC. 1.10.3.2.) immobilized on Sepharose 4B-Epi-IDA-Cu2+-chela
te carrier removed, respectively, 39 and 48% of phenols and flavanols
from apple juice using starting carrier, while the enzyme removed 34 a
nd 44% with the regenerated carrier.