W. Jaoui et al., Effects of calcium phosphate apatites on the reaction of reducing sugars in an alkaline medium, MATER RES B, 35(9), 2000, pp. 1419-1427
Reactions involving reducing sugars [glucose, fructose, and invert sugar (I
S)] were studied in the presence of calcium phosphate apatites (hydroxyapat
ite HAp and fluorapatite FAp). An absorption band at 295 nm characteristic
of the alpha -dicarbonyl Ca complex was detected by W-visible analysis of t
he sugar solutions. The residual apatites were analyzed by X-ray diffractio
n and infrared spectroscopy. The first method showed that the apatitic stru
cture is maintained, and the second detected new characteristic bands of an
organic compound most certainly adsorbed onto the apatitic surface. (C) 20
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