To determine the genetic diversity of the races of maize of the Americas, 1
080 accessions representing more than 300 races were analyzed for 13 enzyme
systems encoded by 23 genetic loci. The analysis of the data revealed very
different levels of genetic diversity across countries. A total of 329 :al
leles were recorded; however, about 81% of the alleles found in the :access
ions studied were rare, occurring at frequencies below 0.01; some were obse
rved in only one accession or only one race. There are two geographical reg
ions where allelic diversity is concentrated: Mesoamerica and the Andean Re
gion. In general, the levels of racial diversity can be attributed to geo g
raphic range. The uses by human groups and sample sizes of the seed lots us
ed by farmers from one cycle to the next are factors which likely affect th
is diversity.