Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey. (vol 55, pg 322, 2000)

Authors
Touzopoulou, EA Tzia, C Oreopoulou, V Thomopoulos, CD
Citation
Ea. Touzopoulou et al., Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey. (vol 55, pg 322, 2000), MILCHWISSEN, 55(11), 2000, pp. 635-635
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
ISSN journal
00263788 → ACNP
Volume
55
Issue
11
Year of publication
2000
Pages
635 - 635
Database
ISI
SICI code
0026-3788(2000)55:11<635:EOHAAO>2.0.ZU;2-S