M. Knoche et al., Finite dose diffusion studies: I. Characterizing cuticular penetration in a model system using NAA and isolated tomato fruit cuticles, PEST MAN SC, 56(12), 2000, pp. 1005-1015
A finite dose diffusion system was employed to study cuticular penetration
of 2-(l-naphthyl) [1-C-14]acetic acid (NAA) from simulated spray droplets t
hrough enzymatically isolated tomato fruit cuticles (Lycopersicon esculentu
m Mill cv Pik Red). Isolated cuticles were mounted on diffusion half-cells
with the cell wall surfaces facing a 20mM citric acid receiver solution (pH
3.2, volume 2.9ml, prepared with deionized water). A 5-mul donor droplet c
ontaining NAA at 100 muM in 20mM citric acid buffer (pH 3.2) was applied to
the outer surface. Penetration was monitored by repeated sampling of the r
eceiver solution. NAA penetration was characterized by (1) an initial lag p
hase of about 2.3h, (2) a phase of nearly constant maximum rate of penetrat
ion averaging 6.3% of applied NAA h(-1) (equivalent to 0.032 nmol h(-1)) an
d (3) a plateau phase approaching an asymptote at 81.2% of applied NAA (equ
ivalent to 0.406 nmol) at 120h. Within 1h after application droplets appear
ed dry on visual inspection. Immediately after droplet drying, 7.0% of the
applied NAA was sorbed to the cuticle, but only 0.5% penetrated into the re
ceiver solution, indicating that penetration occurred almost exclusively fr
om the apparently dry deposit. At 120h, 5.2% of the NAA applied was associa
ted with the deposit and 4.3% with the cuticle. The distribution of maximum
rates of penetration was lognormal, but penetration at 120h followed a nor
mal distribution. Cuticle thickness (estimated 5-25 mum) had no significant
effect on NAA penetration. Maximum rates of penetration through pepper fru
it and citrus and ficus leaf cuticles were 4.9-, 2.6- and 0.1-times that th
rough tomato fruit cuticles. At 120h, penetration averaged 85.5, 79.5 and 3
4.7% fbr pepper, citrus and ficus cuticles, respectively. Extracting epicut
icular and embedded waxes increased NAA penetration rates through tomato fr
uit cuticle more than three-fold, but had little effect on penetration at 1
20h (71.0 vs 87.7% for cuticular vs dewaxed cuticular membranes). The maxim
um penetration rate and total penetration were found to be useful parameter
s in describing the penetration time-course. (C) 2000 Society of Chemical I
ndustry.