Disruption of bakers' yeast using a disrupter of simple and novel geometry

Citation
Rw. Lovitt et al., Disruption of bakers' yeast using a disrupter of simple and novel geometry, PROCESS BIO, 36(5), 2000, pp. 415-421
Citations number
13
Categorie Soggetti
Biotecnology & Applied Microbiology","Biochemistry & Biophysics
Journal title
PROCESS BIOCHEMISTRY
ISSN journal
13595113 → ACNP
Volume
36
Issue
5
Year of publication
2000
Pages
415 - 421
Database
ISI
SICI code
1359-5113(200012)36:5<415:DOBYUA>2.0.ZU;2-T
Abstract
The performance of a novel hydraulically operated cell disrupter has been i nvestigated. The micro-organism used was bakers' yeast (Saccharomyces cerev isiae) and glucose-6-phosphate dehydrogenase (G6PDH) was used as a marker e nzyme. The yeast could be disrupted by a single pass through the apparatus and the enzyme release was a function of the operating pressure. The equipm ent is considered to be superior to conventional homogeniser pumps due to t he limited temperature rise observed between the feed and the lysate for co mparable levels of protein release. (C) 2000 Elsevier Science Ltd. All righ ts reserved.