S. Niveloni et al., Time course of nitric oxide synthase generation after gluten exposure in the rectal mucosa of gluten-sensitive patients, SC J GASTR, 35(11), 2000, pp. 1150-1156
Background: Nitric oxide is thought to play an important role in modulating
chronic inflammatory responses as well as in immune-mediated inflammation.
We reproduced a gluten-mediated mucosal response in the rectum of celiac a
nd control subjects in order to determine the role of inducible and constit
utive nitric oxide synthases in the pathogenesis of this process. Material:
Nine patients with confirmed celiac disease and five healthy controls unde
rwent a long-term rectal gluten challenge (48 h) after an enema of 6 g of c
rude gluten, and constitutive and inducible nitric oxide synthase activity
were determined in rectal biopsies. The histological localization of induci
ble nitric oxide synthase was determined by immunohistochemistry. Results:
Activity of bath isoforms of nitric oxide synthase in control subjects did
not change significantly after gluten instillation. In celiac patients, con
stitutive nitric oxide synthase on rectal mucosa also showed no significant
changes after challenge with gluten. Inducible nitric oxide synthase isofo
rm exhibited a modest increase 4h after gluten instillation in celiac patie
nts (mean increase 35% compared with baseline levels) but, 8 h after challe
nge, generation of iNO synthase was significantly higher: 54% more than pre
-challenge production (P < 0.05) and higher than control values (P < 0.05).
Inducible nitric oxide synthase staining was mostly localized in mononucle
ar cells of the epithelium and the lamina propria. After gluten instillatio
n, the enhanced staining was mainly localized in subepithelial areas of the
lamina propria. Conclusion: Our data suggest a role for nitric oxide, gene
rated by inducible nitric oxide synthase, in the process of rectal mucosa i
njury by local gluten instillation in sensitized patients. We could not, ho
wever, determine if the role of nitric oxide in the ensuing injury of this
gluten-induced immune inflammation model is a protective one, or merely a b
y-product generated by the activation of the inflammation cells.