R. Jorritsma et al., Relationships between fatty liver and fertility and some periparturient diseases in commercial Dutch dairy herds, THERIOGENOL, 54(7), 2000, pp. 1065-1074
Declining fertility in dairy cows is frequently suggested to arise from the
occurrence of a more negative energy balance and/or the concomitant increa
sed accumulation of triacylglycerol in the liver. Therefore, we performed a
field study to assess the clinical effects of postpartum fatty liver in da
iry cows on fertility and reproductive disease. Data were collected from 36
0 cows from nine dairy herds on fertility, diseases, and the liver triacylg
lycerol content on two occasions during lactation: 6 to 17 days and 38 to 5
0 days postpartum. The mean concentration of triacylglycerol in the liver w
as 54.6 mg/g from 6 to 17 days and 38.4 mg/g from 38 to 50 days postpartum.
The probability of pregnancy was 30% lower for cows with higher contents o
f triacylglycerol in the liver compared to the probability for cows with lo
w liver triacylglycerol (P = 0.049). The probability of estrus was also 35%
lower for the cows with high triacylglycerol in the liver. This resulted i
n larger intervals between parturition and first heat and parturition and p
regnancy for these cows. There was no effect observed on the first insemina
tion conception rate. Given a certain level of triacylglycerol, recorded mi
lk production had a positive effect on time to pregnancy. The incidences of
endometritis, lochiometra and cystic ovarian follicles were not higher in
cows with higher liver triacylglycerol contents. Endometritis was associate
d with a lower first insemination conception rate and more days open (chi (
2) = 4.26, P = 0.03 and T-test = -2.02, P= 0.04 respectively). We concluded
that our results support the idea that differences in the negative energy
balance or the accumulation of triacylglycerol in the liver of postpartum d
airy cows affects fertility performance. The data also indicate that an inc
rease in milk production has no negative impact on fertility as long as the
amount of triacylglycerol in the liver remains the same. (C) 2000 by Elsev
ier Science Inc.