To test predictions of biochemical symmorphosis, we measured the activity o
f seven consecutive glycolytic enzymes at three positions along the heterot
hermic white muscle of the bluefin tuna. Biochemical symmorphosis predicts
that adjustments in sequential enzyme concentrations along a thermal gradie
nt should occur as a function of the thermal sensitivity of the enzymes to
ensure that no one enzyme in the pathway is in excess at any point along th
e gradient. We found no evidence for adjustments in enzyme quantity or qual
ity along the thermal gradient, as well as no evidence for the prediction t
hat the more temperature-sensitive enzymes would exhibit more dramatic comp
ensation. Conservation of glycolytic flux in the cold exterior and warm int
erior muscle may be achieved by the near insensitivity of glyceraldehyde-3-
phosphate dehydrogenase to temperature in this tissue. This may have the a
dded benefit of moderating flux during seasonal or transient changes in the
thermal gradient. According to the strictest application of biochemical sy
mmorphosis, such a mechanism represents adequate, yet suboptimal design.