Impaired flow-mediated vasodilation in large arteries is an expression of e
ndothelial dysfunction and an established marker of early atherosclerosis.
Post-prandial lipemia can induce an impairment of the endothelial function.
The aim of our study was to evaluate the effects of post-prandial phase on
flow-mediated vasodilation in a group of ten young (23+/-2 years) healthy
men without cardiovascular risk factors, who underwent an oral fat-loading
test. Flow-mediated vasodilation of the brachial artery and serum lipid pro
file were assessed under fasting conditions and 2, 4, 6 and 8 h after a hig
h-fat meal. Triglycerides increased from 0.6+/-0.2 fasting to 1.1+/-0.5 and
1.3+/-0.6 mmol/l at the 2nd and 4th hour (both P<0.01), and decreased ther
eafter. Flow-mediated vasodilation fell significantly from 14.5+/-6.6% fast
ing to 3.5+/-1.5% and 4.0+/-2.2% at the 2nd and 4th hour (both P<0.01), and
returned to the basal values at the 6th and 8th hour. A strong inverse cor
relation was observed between the area under the incremental curve of post-
prandial triglycerides (i.e. after subtraction of baseline triglycerides) a
nd the area under the decremental curve of post-prandial flow-mediated vaso
dilation (r = -0.70, P = 0.025. No association was found between post-prand
ial vasodilation changes and fasting triglycerides, other lipid parameters
or insulin. We conclude that a transient post-prandial impairment in brachi
al artery flow-mediated vasodilation is evident in young healthy men after
a high-fat meal, and is closely associated with triglyceride levels. These
data provide support for a role of post-prandial phase in vascular regulati
on in young healthy subjects. (C) 2000 Elsevier Science Ireland Ltd. All ri
ghts reserved.