Wg. Gutheil, Application of hierarchical thermodynamic interactions to the protonation equilibria of organic polyprotic acids, BIOPHYS CH, 88(1-3), 2000, pp. 119-126
A general method for formulating complex thermodynamic systems in terms of
hierarchical interactions has been developed, and has been applied in a pre
vious analyses to the theoretical analysis of cooperativity in a dimeric pr
otein, to the statistical analysis of hemoglobin oxygen binding data, and t
o the protonation equilibria of inorganic polyprotic acids. Organic polypro
tic acids have served as a demonstration system for the development of conc
epts and methods for treating complex biochemical equilibria. Glutamic acid
is the classic test case for understanding proton-proton interactions in o
rganic polyprotic acids, and this system is analyzed using the concept of h
ierarchical interactions. Second order interactions were apparent between a
ll three possible proton interactions, as has been established previously.
The third order interaction between the three protons was found to be insig
nificant, indicating that protonation of one site on glutamate has no effec
t on the interaction between the other two protonation sites. This further
reinforces the premise that higher order terms, representing more complex i
nteractions, are less likely to be significant than lower order terms. To a
llow correlation of the interaction values from glutamate with other organi
c acids, pairwise interaction values between protonation events were then c
alculated from known pK(d) values for a number of diprotic acids and bases.
For simple straight chain acids and bases a linear log-log relationship wa
s apparent between the number of intervening atoms between the protons and
the pK(d,hh) (pK(d) of interaction). This relationship extended from three
atoms (carbonate) up to 11 atoms (azelaic acid) and applied to both dicarbo
xylic acids and diamine bases. The pairwise interactions in glutamate also
followed this simple relationship. (C) 2000 Elsevier Science B.V. All right
s reserved.