Physiological responses and mechanisms triggered by cold are known for seed
lings and mature plants, but are poorly understood for early developmental
stages. Previous research on seedlings of two oat (Avena sativa L.) cultiva
rs, 'Ot220xOmihi' (Ot220) and 'America', characterized them as cold toleran
t and cold sensitive, respectively. This study investigates if cold respons
es during seed germination, at the phases of coleorhiza (1-2 mm elongation)
and radicle (10 mm elongation) emergence, are similar to those described f
or these same cultivars at later developmental stages. Accumulation of cryo
protective solutes, degree of fatty acid unsaturation, oxygen consumption,
and oxidative damage were evaluated. From imbibition until coleorhiza or ra
dicle protrusion, seeds were maintained in darkness at constant temperature
s of 17 degreesC (control) or 3 degreesC (low temperature treatment). Numbe
r of days to initiate germination (Di), days to reach 50% germination (D-50
), and lethal temperature for 50% of the population (LT50) were determined.
At 3 degreesC, Di and D-50 occurred significantly earlier in Ot220. LT50 v
alues, however, did not differ significantly. At the coleorhiza stage, embr
yos of both cultivars at 3 degreesC accumulated soluble sugars; fructans ac
cumulated only in Ot220. At the radicle stage, proline and fructans accumul
ated in both cultivars. No clear differences between cultivars were detecte
d with regard to the relative composition or degree of unsaturation of fatt
y acids at tow temperatures. However, at 3 degreesC, Ot220 exhibited greate
r oxygen consumption and catalase activity than did America. Significant li
poperoxidative damage occurred only in America. As for the seedling stage,
Ot220 can be characterized as cold tolerant and America as cold sensitive d
uring germination. Responses to low temperature at this early development s
tage, however, were indicative of higher metabolic-rates and less oxidative
damage, rather than an accumulation of cryoprotective solutes.