Plant breeding success is dependent, in part, upon the genetic diversity fo
und within applied breeding programs. To characterize genetic diversity in
applied breeding, plant breeders have invoked the concept of genetic base,
which can be defined as the ancestral pool from which breeding is derived.
The genetic base of modern Japanese soybean [Glycine max (L.) Merr.] cultiv
ars is not well characterized. The objective of this study was to quantify
the genetic base of Japanese soybean cultivars by coefficient of parentage
(CP) analysis, to compare the genetic bases of major growing regions and re
lease eras in Japan, and to compare the Japanese base,vith that of other co
untries. Seventy-four ancestors were identified in the pedigrees of 86 publ
ic Japanese cultivars registered from 1950 to 1988, Ancestors originating f
rom Japan contributed 76% of the genes to the Japanese breeding, while exot
ic ancestors from the USA and Canada (US-CAN), China, and Korea contributed
2, 5, and 2%, respectively. The remaining portion of the base was of unkno
wn, but presumed Japanese origin. Three major growing regions of Japan disp
layed very distinct genetic bases with at least 50% of the ancestral contri
bution unique to each region. Comparisons revealed that the Japanese base w
as more diverse than that of the US-CAN. The more diverse genetic base was
exemplified by (i) more ancestors accounting for 50 and 80% of the genes in
Japanese breeding; (ii) a continual expansion of the genetic base since 19
50, while the US-CAN base remained relatively static; and (iii) a higher ra
tio of ancestors employed;to cultivars released. The number of ancestors co
ntributing to breeding-in Japan was much smaller than that for China in ter
ms of number of ancestors, even though both genetic bases expanded with tim
e. The long history of soybean breeding in Japan, its diverse genetic base
and its relative isolation from US-CAN and China suggest that Japanese, Chi
nese, and North American breeding pools may serve as important reservoirs o
f diversity for each other. Twelve Japanese cultivars released from 1950 th
rough 1988 derived at least 25% of their pedigree from improved U.S. or Chi
nese breeding materials.