B. Birzele et al., Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters, FOOD ADDIT, 17(12), 2000, pp. 1027-1035
The occurrence of the mycotoxins deoxynivalenol (DON) and ochratoxin A (OTA
) in the winter wheat of 1997 and 1998 grown under organic farming conditio
ns was investigated using ELISAs (R-Biopharm(R)) for quantification. The in
fluence of delayed drying of the grain after harvest on the development of
DON and OTA was determined in storage trials (moisture: 17% and 20%; temper
ature: 20 degreesC; duration: four and six weeks). The Tox5 PCR assay was u
sed both to detect Fusarium species with the potential to produce trichothe
cenes and as a measure of their relative DNA content during the storage tri
als. The intensity of the PCR signals was correlated with the DON concentra
tion. Fusarium species were identified microscopically by standard methods.
All the freshly harvested grain samples were contaminated with DON and sho
wed further increases in the DON concentration during storage. OTA contamin
ation was found in 14.3% of the 1997 samples and in 24.1% of the 1998 sampl
es. OTA increased during storage trials of the 1997 samples but not in the
1998 samples.