A rapid HPLC-determination of ATP-related compounds and its application toherring stored under modified atmosphere

Authors
Ozogul, F Taylor, KDA Quantick, PC Ozogul, Y
Citation
F. Ozogul et al., A rapid HPLC-determination of ATP-related compounds and its application toherring stored under modified atmosphere, INT J FOOD, 35(6), 2000, pp. 549-554
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN journal
09505423 → ACNP
Volume
35
Issue
6
Year of publication
2000
Pages
549 - 554
Database
ISI
SICI code
0950-5423(200012)35:6<549:ARHOAC>2.0.ZU;2-K
Abstract
A high performance liquid chromatography (HPLC) method was developed by usi ng gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method wa s then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO2/40% N-2).