Effect of gamma irradiation on the raw meat in Bologna sausage production

Authors
Byun, MW Lee, JW Yook, HS Lee, KH Kim, S Kim, WJ Kim, KS
Citation
Mw. Byun et al., Effect of gamma irradiation on the raw meat in Bologna sausage production, INT J FOOD, 35(6), 2000, pp. 599-601
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN journal
09505423 → ACNP
Volume
35
Issue
6
Year of publication
2000
Pages
599 - 601
Database
ISI
SICI code
0950-5423(200012)35:6<599:EOGIOT>2.0.ZU;2-1