Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs

Citation
Z. Mroz et al., Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs, J ANIM SCI, 78(12), 2000, pp. 3096-3106
Citations number
36
Categorie Soggetti
Animal Sciences
Journal title
JOURNAL OF ANIMAL SCIENCE
ISSN journal
00218812 → ACNP
Volume
78
Issue
12
Year of publication
2000
Pages
3096 - 3106
Database
ISI
SICI code
0021-8812(200012)78:12<3096:EODCAB>2.0.ZU;2-F
Abstract
A 2 x 3 factorial experiment was conducted with 24 finishing pigs (Yorkshir e x [Finnish Landrace x Dutch Landrace]) to determine the effects of dietar y buffering capacity (BC) and carbohydrate sources on apparent total tract digestibility (TD), N retention, and manure characteristics. Twelve of thes e pigs were fitted with steered ileo-cecal value cannulas to measure the ap parent ileal digestibility (ID) of N. Experimental variables were two level s of BC (High = 600 mEq/kg and Low = 530 mEq/kg) and three dietary carbohyd rates (tapioca [28%], soybean hulls [25%], and sugar beet pulp [25%]). The two levels of BC were achieved by adjusting the amounts of alkalogenic lime stone and acidogenic Ca sulfate in the diet. Pigs were fed twice daily at 2 .4 x maintenance requirement for metabolizable energy (418 kJ ME/BW0.75). C hromic oxide was used as an indigestible marker. Feces and urine were colle cted over 5 d for nutrient balance and in vitro measurements of pH and ammo nia emission over 7 d. No significant interactions between BC and dietary c arbohydrates on the ID, TD, N retention, or manure characteristics were obs erved. Lowering BC with Ca sulfate did not affect digestibility of most nut rients, except for a negative impact on the TD of Ca (P = 0.015) and Mg (P = 0.003). Although all pigs receiving Ca sulfate had more acidic urine (by 0.49 pH units; P = 0.001), ammonia emission from manure was not lowered, ir respective of the carbohydrate source. Carbohydrates affected significantly the ID and TD of most nutrients, whereas N retention remained similar (P > 0.10). Urinary N:fecal N ratios in manure of pigs fed diets with tapioca, soybean hulls, and beet pulp were 2.09, 1.35, and 1.67, respectively. These ratios corresponded with in vitro ammonia emission (169, 125, and 148 mmol /7 d; P = 0.023). In conclusion, these results indicate that the acidificat ion of urine in pigs fed Ca sulfate in the presence of NSP-rich carbohydrat es was achieved. However, acidity of manure and ammonia emission were not a ffected. The addition of NSP from soybean hulls and(or) sugar beet pulp red uced ratios of urinary:fecal N, and thereby ammonia emission.