The contribution of water to the specific heat change at the glass-to-rubber transition of the ternary system BSA-water-NaCl

Citation
C. Inoue et M. Ishikawa, The contribution of water to the specific heat change at the glass-to-rubber transition of the ternary system BSA-water-NaCl, J FOOD SCI, 65(7), 2000, pp. 1187-1193
Citations number
28
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
65
Issue
7
Year of publication
2000
Pages
1187 - 1193
Database
ISI
SICI code
0022-1147(200010)65:7<1187:TCOWTT>2.0.ZU;2-9
Abstract
We studied the glass-to-rubber transition of a BSA-water-NaCl system using DSC. The T-g was 178-187 K and decreased with increasing NaCl content from 1:9 to 6:4 NaCl:BSA. The specific heat change (DeltaC(p)*, J/((g BSA)K)) at T-g increased as the weight ratio increased from 1:9 to 5:5 NaCl:BSA, as d id the change in calculated unfrozen water (UFW). The UFW was also correlat ed with the amount of NaCl in the glassy region with a correlation coeffici ent of approx. 6 (mol H2O)/(mol NaCl), which is comparable, to the hydratio n number of Na+. These results suggest that UFW could contribute to the Del taC(p) at T-g of the BSA-water system.