Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000)

Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E

M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000), J NUTR, 130(12), 2000, pp. 3106-3106

1

Food Science/Nutrition","Endocrinology, Nutrition & Metabolism

JOURNAL OF NUTRITION

00223166 → ACNP

130

12

2000

3106 - 3106

ISI

0022-3166(200012)130:12<3106:IBIHFB>2.0.ZU;2-0