Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000)

Citation
M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000), J NUTR, 130(12), 2000, pp. 3106-3106
Citations number
1
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITION
ISSN journal
00223166 → ACNP
Volume
130
Issue
12
Year of publication
2000
Pages
3106 - 3106
Database
ISI
SICI code
0022-3166(200012)130:12<3106:IBIHFB>2.0.ZU;2-0