Mealiness assessment in apples and peaches using MRI techniques

Citation
P. Barreiro et al., Mealiness assessment in apples and peaches using MRI techniques, MAGN RES IM, 18(9), 2000, pp. 1175-1181
Citations number
10
Categorie Soggetti
Radiology ,Nuclear Medicine & Imaging
Journal title
MAGNETIC RESONANCE IMAGING
ISSN journal
0730725X → ACNP
Volume
18
Issue
9
Year of publication
2000
Pages
1175 - 1181
Database
ISI
SICI code
0730-725X(200011)18:9<1175:MAIAAP>2.0.ZU;2-N
Abstract
Mealiness (woolliness in peaches) is a negative attribute of sensory textur e that combines the sensation of a desegregated tissue with the sensation o f lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively h ave been tested by mechanical and MRI techniques to assess mealiness. With this study, the results obtained on apples in a previous work have been val idated using mathematical features from the histograms of the T2 maps: more skewed and the presence of a tail in mealy apples, similar to internal bre akdown. In peaches, MRI techniques can also be used to identify woolly frui ts. Not all the changes found in the histograms of woolly peaches are simil ar from those observed in mealy apples pointing to a different underlying p hysiological change in both disorders. (C) 2000 Elsevier Science Inc. All r ights reserved.