Experiments were conducted to compare mixing performance in a conventi
onal V-blender and in a V-blender that incorporates perturbations of t
he particle flow by rocking the mixing vessel during rotation, Mixing
was investigated using glass beads with sizes from 40 to 800 mu m in v
essels of approximately one liter volume. Mixture uniformity was asses
sed qualitatively using two different methods. One method used a trans
parent mixing vessel to visualize particle flow patterns and assess th
e state of homogeneity at the mixture's surface during the entire expe
riment, The second method involved solidification of the mixture by in
filtration with a binder inside disposable aluminum mixing vessels. Us
ing this method, it was possible to assess the state of the entire mix
ture, including its interior structure, by slicing the solidified stru
cture after completion of each experiment. Mixture uniformity was also
assessed quantitatively using image analysis to determine the composi
tion of the solidified samples. In all cases, mixing was greatly enhan
ced in the rocking V-blender compared to the conventional V-blender.