For groups of male broiler (10 birds per group) were used in order to
examine the effects of different Cs-binders in cases of alimentary con
tamination with radiocesium-137. The first, control group received per
os 3 ml CsCl solution per chick, total activity of 3120 Bq alone. The
other three groups received the same level of contamination and diffe
rent Cs-binders per os: second group-zeolite, third group - AFCF and f
ourth group - Fe-ascorbate. Gammaspectrometric measurements of Cs-137
activity were performed on fresh homogenous samples of meat and edible
organs taken 3 and 7 hours after contamination and protection. Zeolit
e and AFCF showed significant protective effects. Reduction of radioce
sium-137 accumulation in meat ranged between 60-70% and in edible orga
ns it was greater than 50%, in comparison to the control group. Protec
tion was shown by Fe-ascorbate, but the effectiveness was lower (20-40
%).