Partial replacement of fish meal with meat-and-bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum
N. Kureshy et al., Partial replacement of fish meal with meat-and-bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum, N AM J AQUA, 62(4), 2000, pp. 266-272
To reduce long-term dependence upon fishery resources, we evaluated selecte
d terrestrial by-products as alternatives to fish meal for rearing juvenile
(mean weight, 2.3 +/- 0.1 g) red drum Sciaenops ocellatus. Over a 6-week f
eeding trial, 10 test diets (basal diet and 9 test diets) were formulated o
n an isonitrogenous (44% gross protein) basis. The primary protein sources
in the basal diet were fish meal and soybean meal, which were incorporated
at 30 and 24.8 g/100 g of diet, respectively. Replacement of fish meal in t
he test diets ranged from 16.6% to 66.7%. Low ash meat-and-bone meal (MBM),
hash-dried poultry by-product meal (PBM), and enzyme-digested poultry by-p
roduct meal (EPM) were used to replace the fish meal. All four MBM diets pr
oduced significantly lower weight gain compared with fish maintained on the
basal diet. Feed efficiency (FE) and protein conversion efficiency (PCE) w
ere similar for the 16.6% MBM diet and the basal diet, but higher levels of
MBM produced significantly lower FE and PCE values. The PBM and EPM diets
did not show any significant differences in percent weight gain, FE, or PCE
compared with the basal diet. Based on these results, the use of high qual
ity poultry by-product meals is a viable option in practical diets for red
drum, whereas the MBM used in this study was not acceptable as a replacemen
t for fish meal.