Effect of fusarium seed infection on the chilling tolerance of maize (Zea mays L.) at emergence

Citation
Lc. Marton et al., Effect of fusarium seed infection on the chilling tolerance of maize (Zea mays L.) at emergence, NOVENYTERME, 49(3), 2000, pp. 261-272
Citations number
46
Categorie Soggetti
Agriculture/Agronomy
Journal title
NOVENYTERMELES
ISSN journal
05468191 → ACNP
Volume
49
Issue
3
Year of publication
2000
Pages
261 - 272
Database
ISI
SICI code
0546-8191(200006)49:3<261:EOFSIO>2.0.ZU;2-5
Abstract
The chilling tolerance of six generically different maize inbred lines with different degrees of chilling tolerance and that of four hybrids produced from four of these lines using line 156 as the male parent was studied afte r seed infection with Fusarium species: Fusarium culmorum (W. G. Smith) Sac c., Fusarium poae (Peck) Wollenweber, Fusarium graminearum Schwabe, Fusariu m oxysporum Schlecht, or with a mixture of these species, followed by cold incubation at 13.5 degreesC for three different periods. As the result of infection with the Fusarium species there was a reduction in the emergence percentage and a prolongation of the emergence time. Of th e Fusarium species, infection with Fusarium culmorum (W. G. Smith) Sacc. an d Fusarium graminearum Schwabe caused the greatest reduction in the chillin g tolerance of the genotypes. The hybrids had greater tolerance to infection than the lines. The extent o f heterosis depended on the intensity of infection: when the infection was more intense the degree of heterosis increased. Infection with a mixed suspension of the Fusarium species gave results simi lar to the mean values obtained after separate infection with the various s pecies. The results of Fusarium infection confuted an earlier theory on the cause a nd effect relationship of infection and retarded emergence: the seeds do no t become infected due to slow emergence; the infection causes the prolongat ion of the emergence time.