M. Hackel et al., Additivity of the partial molar heat capacities of the amino acid side-chains of small peptides: Implications for unfolded proteins, PHYS CHEM P, 2(23), 2000, pp. 5463-5468
The partial molar heat capacities at infinite dilution, C-p,2(0), for eight
tetrapeptides of sequence glycyl-X-Y-glycine and four pentapeptides of seq
uence glycyl-X-Y-Z-glycine, where X, Y and Z are amino acids with neutral s
ide-chains, have been determined in aqueous solution over the temperature r
ange 283.15 to 373.15 K using high sensitivity scanning microcalorimetry. T
he results are compared with those calculated by group additivity using the
partial molar heat capacities for the constituent groups of unfolded prote
ins that we reported in previous work. The comparison verifies that the hea
t capacity of a polypeptide with neutral side-chains can be reliably estima
ted using the principle of group additivity and our published group heat ca
pacities.