The table and its background. Culture, food and conviviality in Italy (14th to 16th centuries)

Authors
Verrier, F
Citation
F. Verrier, The table and its background. Culture, food and conviviality in Italy (14th to 16th centuries), REV ETUD IT, 45(3-4), 1999, pp. 291-292
Citations number
1
Categorie Soggetti
Literature
Journal title
REVUE DES ETUDES ITALIENNES
ISSN journal
00352047 → ACNP
Volume
45
Issue
3-4
Year of publication
1999
Pages
291 - 292
Database
ISI
SICI code
0035-2047(199907/12)45:3-4<291:TTAIBC>2.0.ZU;2-K