Background. The recent observation that cold storage of kidneys and tubular
cells causes marked increase in free radical-catalyzed F2-isoprostanes sug
gests that radicals might be formed during cold storage. As cold temperatur
e is associated with reduced metabolic and enzymic activity, the notion tha
t cold temperature causes free radical production appeared less tenable. Th
e objective was, therefore, to seek direct evidence for the free radical pr
oduction during the cold storage of human renal tubular cells, and to defin
e the roles of extrinsic and intrinsic antioxidants in cold-induced cell in
jury.
Methods. Human renal tubular cells were cold-stored at 4 degreesC for varyi
ng duration in University of Wisconsin solution and subjected to mRNA analy
sis, biochemical measurements, and cytoprotective studies.
Results: Cold storage caused a time-dependent reduction in glutathione leve
ls, and an increase in the formation superoxide, hydrogen peroxide, and hyd
roxyl radicals, Cold-induced lactate dehydrogenase (LDH) release, ATP deple
tion, DNA damage, and membrane degradation were suppressed with the inclusi
on of antioxidant 2-methyl aminochroman or deferroxamine. The cells that we
re structurally protected with antioxidants mere also intact functionally,
as they had significantly improved cell proliferation. To examine the effec
t of cold on intrinsic antioxidant gene expression, antioxidant mRNA levels
were analyzed using reverse transcription-polymerase chain reaction. The g
ene expression of mitochondrial Mn-superoxide dismutase (SOD), but not of c
ytosolic Cu,Zn-SOD or of glutathione peroxidase expression increased with c
old exposure. The oxidant-sensitive gene heme oxygenase I increased slightl
y with 48-hr cold storage.
Conclusions. Cold storage of human tubular cells causes marked increase in
free radicals. These are likely of mitochondrial origin as thence is a diff
erential inducement of Mn-SOD gene, and are causal to cold-induced cell inj
ury as extrinsic antioxidants abrogated the injury. Our findings support th
e strategy of adding antioxidants to preservation solutions or the strategy
of preconditioning the organs to oxidative stress to minimize cold storage
-induced organ damage.