The potential anti-radical properties and cytoprotective effects of Mg-gluc
onate were studied. When microsomal membranes were peroxidized by a O-2(-)
driven, Fe-catalyzed oxy-radical system (R dihydroxyfumarate + Fe2+), Mg-gl
uconate inhibited lipid peroxidation (TBARS formation) in a concentration-d
ependent manner with IC50 being 2.3 mM. For the entire range of .25-2 mM, M
gSO4 or MgCl2 were less than or equal to 20% effective compared to Mg-gluco
nate. When cultured bovine aortic endothelial cells were incubated with the
R for 50 min. at 37 degreesC, 56% loss of total glutathione occurred. Pre-
treatment (10 min.) of the cells with 0.25-4 mM Mg-gluconate before R expos
ure significantly (p <0.05) prevented the GSH loss to varying degrees; the
EC50 was 1.1 mM. In separate experiments, with 30 min. of free radical incu
bation of endothelial monolayers (-65% confluent), cell survival/proliferat
ion determined by the tetrazolium salt MTT assay, decreased to 38% of contr
ol at 24 hrs; Mg-gluconate concentration-dependently attenuated the lost ce
ll survival with EC50 of -1.3 mM. For comparison, the effects provided by M
gSO4 or MgCl2 were significantly lower and were less than or equal to1/3 as
potent as that produced by Mg-gluconate. In a Fenton-reaction system consi
sting of Fe(II)+ H2O2, Mg-gluconate but not other Mg-salts, significantly i
nhibited the formation of OH radicals as determined by the ESR DMPO-OH sign
al intensity. Mg gluconate also dose-dependently inhibited the 'Fe-catalyze
d' deoxyribose degradation suggesting that Mg-gluconate could displace Fe f
rom 'catalytic sites' of oxidative damage. These data suggest that Mg-gluco
nate may serve as a more advantageous Mg-salt for clinical use due to its a
dditional anti-radical and cytoprotective activities.