Mr. Abbott et al., The spring bloom in the Antarctic Polar Frontal Zone as observed from a mesoscale array of bio-optical sensors, DEEP-SEA II, 47(15-16), 2000, pp. 3285-3314
Citations number
42
Categorie Soggetti
Aquatic Sciences","Earth Sciences
Journal title
DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY
The US Joint Global Ocean Flux Study (JGOFS) conducted a series of survey a
nd process studies in part to understand the processes regulating primary p
roductivity and carbon flux in the APFZ, which is a high-nutrient, low-chlo
rophyll (HNLC) region. We deployed a high-resolution array of 12 moorings (
average horizontal spacing 30 km) equipped with bio-optical and physical se
nsors to study the temporal and spatial scales of biological and physical p
rocesses in the APFZ. The moorings collected data from November 1997 to Mar
ch 1998, effectively observing the growing season. Estimates of chlorophyll
and sun-stimulated fluorescence/chlorophyll (F/C) were derived from the bi
o-optical measurements. Each mooring showed a strong spring bloom beginning
in early December as the upper ocean began to stratify, with chlorophyll l
evels nearly quadrupling. The time series, along with ship studies, suggest
that phytoplankton were initially light-limited as a result of deep, late
spring mixing, followed by intense zooplankton grazing or silicate limitati
on, which controlled the maximum chlorophyll concentration, and finally by
iron limitation, which led to increasing photoadaptive stress. These result
s suggest that phytoplankton in the APFZ are regulated by a confluence of p
rocesses involving light, grazing, silicate, and iron, and that models comp
rising a single mechanism may not be sufficient. The spring bloom in the AP
FZ is a transient event, persisting for only a few weeks, and therefore it
is difficult to draw conclusions from sporadic ship cruises. Moreover, its
spatial scales are also small so that widely spaced hydrographic stations c
an easily overlook critical processes. (C) 2000 Elsevier Science Ltd. All r
ights reserved.