Boiling heat transfer on porous surfaces needs further research for augment
ation. Analysis of the microfilm evaporation and two-phase flow inside the
microstructure was used to develop new microscale heat transfer model for b
oiling heat transfer on porous surfaces. Simulation results were used to st
udy in detail the effects of fluid parameter and microstructure dimensions
on the heat transfer performance during the bubble formation period. For bo
iling on porous surfaces with such working fluids as R11, R22, R134a and wa
ter, optimum microstructure dimensions were determined for the given condit
ions. The calculated results fit previous experimental data well. An experi
mental rig was developed to measure the pool boiling heat transfer to test
the predictions of the optimization. The experimental data verified the opt
imization results. (C) 2000 Elsevier Science Ltd. All rights reserved.