Lb. Jensen et al., Bone mineral changes in obese women during a moderate weight loss with andwithout calcium supplementation, J BONE MIN, 16(1), 2001, pp. 141-147
A significant relationship between body weight (BW) and bone mass (BM) has
been established previously. A diet-induced weight loss is accompanied by a
significant decrease in bone mineral density (BMD) and total body bone min
eral (TBBM), but the underlying mechanisms are not clarified. Sixty-two obe
se women were included in the study. Dual-energy X-ray absorptiometry (DXA)
and measurements of a series of calcium-regulating hormones and biochemica
l markers of bone turnover were performed at baseline and after 1 month and
3 months on a low calorie diet. Thirty of the women were randomized to a d
aily supplement of 1 g of calcium. After an additional 3 months without die
tary prescriptions or calcium supplements, a subgroup of 48 subjects (24 fr
om each group) were scanned again using DXA. There was a significant decrea
se in TBBM after 1 month and 3 months. A similar pattern was observed in th
e bone mineral content (BMC) of the lumbar spine in the patients who did no
t receive a calcium supplement, whereas no changes occurred in the suppleme
nted group. The initial calcium supplementation seemed to protect against b
one loss in the lumbar spine but not in the TBBM. In the nonsupplemented gr
oup, a statistically significant inverse correlation was found between the
calcium/creatinine ratio in the morning urine and the changes in BMC of the
lumbar spine. Such a relationship was not seen in the calcium-supplemented
group. In the nonsupplemented group, no significant biochemical changes we
re observed, whereas a significant decrease in serum parathyroid hormone (P
TH) was seen in the calcium-supplemented group. This might explain some of
the protective effects of calcium supplementation on trabecular bone mass.
We conclude that a diet-induced weight loss is accompanied by a generalized
bone loss, which probably is explained mainly by a reduced mechanical stra
in on the skeleton. This loss can be partly inhibited by a high calcium int
ake. Therefore, a calcium supplementation should be recommended during weig
ht loss, even if the diet contains the officially recommended amounts of ca
lcium.