Hj. Kim et al., Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry, J CHROMAT A, 902(2), 2000, pp. 389-404
Floral fragrances emanated from Rosa hybrida were determined by solid-phase
trapping extraction and GC-MS. A novel protocol of sampling technique was
established. There is a variation in the recoveries depending on the adsorb
ent and components. A total of 41 compounds were: identified in the floral
fragrances of Rosa hybrida. These include alcohols, aldehydes, alkanes, mon
oterpenes, sesquiterpene, esters, ether and ketones. Citral, n-nonane, n-bu
tyl acetate, n-decane, P-phenylethyl acetate and hexadecanol were major com
ponents. Floral fragrances differ between rose species and sample to sample
within a single species. Interestingly, endocrine disrupters such as bis(2
-ethylhexyl) phthalate were detected simultaneously. (C) 2000 Elsevier Scie
nce B.V. All rights reserved.