The use of functional brain imaging techniques has led to considerable adva
nces in our understanding of brain processing of human visceral sensation.
The use of complementary techniques such as functional MRI, positron emissi
on tomography, magnetoencephalography, and EEG has led to the identificatio
n of a network of brain areas that process visceral sensation. These studie
s suggest that unlike somatic sensation, which has an intense homuncular re
presentation in the primary somatosensory cortex (SI), visceral sensation i
s primarily represented in the secondary somatosensory cortex, whereas repr
esentation in SI is vague. This difference could account for the poor local
ization of visceral sensation in comparison with somatic sensation. However
, in a manner similar to that of somatic sensation, visceral sensation is r
epresented in the paralimbic and limbic structures such as the insular, ant
erior cingulate, and prefrontal cortices. These areas are likely to mediate
the affective and cognitive components of visceral sensation. Recent studi
es suggest that negative emotional factors such as fear, and cognitive fact
ors such as attention can modulate the brain processing of visceral sensati
on in the insular and anterior cingulate cortices. In addition, alterations
in the pattern of cortical processing of visceral sensation have been desc
ribed in patients with functional gastrointestinal pain. It is likely that
future research into the factors that modulate the brain processing of visc
eral sensation in health and disease are likely to improve further our unde
rstanding of the pathophysiology of functional visceral pain disorders.