Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves

Authors
Tyler, JW Lakritz, J Hostetler, DE Douglas, V Weaver, DM Steevens, BJ Holle, J Denbigh, J
Citation
Jw. Tyler et al., Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves, J DAIRY RES, 67(4), 2000, pp. 619-623
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY RESEARCH
ISSN journal
00220299 → ACNP
Volume
67
Issue
4
Year of publication
2000
Pages
619 - 623
Database
ISI
SICI code
0022-0299(200011)67:4<619:EOPA7A>2.0.ZU;2-A