Rl. Boddie et al., Efficacies of chlorine dioxide and iodophor teat dips during experimental challenge with Staphylococcus aureus and Streptococcus agalactiae, J DAIRY SCI, 83(12), 2000, pp. 2975-2979
We tested two postmilking teat dips for efficacy against Staphylococcus aur
eus and Streptococcus agalactiae using experimental challenge procedures re
commended by the National Mastitis Council. The chlorine dioxide teat dip t
hat contained 0.7% sodium chlorite reduced the number of new intramammary i
nfections (IMI) caused by Staph, aureus by 86.6% and reduced new IMI caused
by Strep. agalactiae by 88.4%. The 0.5% iodophor teat dip reduced the numb
er of new IMI caused by Staph. aureus by 92.9% and reduced the number of ne
w IMI caused by Strep. agalactiae by 43.4%. Teat skin and teat end conditio
ns were evaluated before and after the study, and no deleterious effects we
re noted among dipped quarters compared with undipped control quarters for
either teat dip.