Direct electron transfer between the heme of cellobiose dehydrogenase and thiol modified gold electrodes

Citation
A. Lindgren et al., Direct electron transfer between the heme of cellobiose dehydrogenase and thiol modified gold electrodes, J ELEC CHEM, 494(2), 2000, pp. 105-113
Citations number
65
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF ELECTROANALYTICAL CHEMISTRY
ISSN journal
15726657 → ACNP
Volume
494
Issue
2
Year of publication
2000
Pages
105 - 113
Database
ISI
SICI code
Abstract
Cellobiose dehydrogenase (CDH) is an extracellular fungal enzyme with two d omains, one containing flavin adenine dinucleotide (FAD) and one containing heme, The electrochemistry of CDH, as well. as its cleaved FAD- and heme-s ubunits, was studied using a membrane electrode, i.e. the enzyme was trappe d under a permselective membrane on a cystamine or 3-mercaptopropionic acid modified gold electrode. Direct un-mediated electron transfer (ET) between the heme of CDH and thiol modified gold electrodes was demonstrated using cyclic voltammetry. At low sweep rate (10 mV s(-1)) and low pH (pH 4.3) up- hill ET from heme to FAD in CDH was observed. The formal potential of the h eme in CDH and in the cleaved heme-subunit was found to be the same and equ al to -41 mV versus Ag \ AgCl at pH 5.1. The dependence of the formal poten tial on the pH (in the pH range 3.6-6.0) indicates the presence of one redo x-linked ionisable functional group. Entropy and enthalpy changes were dete rmined in variable temperature experiments as follows, DeltaS(o') = -194 +/ - 14 J mol(-1) K-1 and DeltaH(o') = -74 +/- 6 kJ mol(-1). The electrocataly tic behaviour of the CDH electrodes was demonstrated by addition of the enz yme substrate, cellobiose. The catalytic current was shown to decrease upon increased pH, in accordance with previous kinetic data in solution. The mo del of electron transport from the substrate (cellobiose) to FAD, and then through the heme domain to the electrode was confirmed in the experiments. (C) 2000 Elsevier Science B.V. All rights reserved.