N. Chawankul et al., Simulation of an agitated thin film evaporator for concentrating orange juice using AspenPlus (TM), J FOOD ENG, 47(4), 2001, pp. 247-253
The focus of this research is on the concentration of orange juice in agita
ted thin film evaporators (ATFE). The AspenPlus(TM) simulation program was
used to develop a model of the ATFE. A rigorous heat exchanger model, Heatx
followed by the rigorous 2-phase flash model, Flash2, was used to simulate
the dominant effects of the ATFE. The thermo-physical properties of orange
juice are not available in the AspenPlus(TM) databank. They were, therefor
e, determined experimentally and modelled as functions of temperature and s
olid content. Heat transfer coefficients were predicted using correlations
and measured from process measurements. Experimental and simulation results
are presented. The AspenPlus(TM) simulation model using experimentally det
ermined thermo-physical properties of orange juice compares well with the e
xperimental data from the: ATFE pilot plant. Process measurements were reco
nciled using the optimisation features of AspenPlus(TM). (C) 2000 Elsevier
Science Ltd. All rights reserved.