Concentrating aqueous dispersions of Staphylococcus Epidermidis bacteria by swelling of thermosensitive poly [(N-isopropylacrylamide)-co-(acrylic acid)] hydrogels
S. Champ et al., Concentrating aqueous dispersions of Staphylococcus Epidermidis bacteria by swelling of thermosensitive poly [(N-isopropylacrylamide)-co-(acrylic acid)] hydrogels, MACRO CH P, 201(17), 2000, pp. 2505-2509
A novel method for concentrating: of bacteria dispersions without loss of b
acterial viability has been developed. Bioseparation was facilitated by the
swelling of a thermoresponsive hydrogel in a dilute bacterial dispersion.
Hydrogels were prepared by free radical copolymerization in aqueous solutio
n of N-isopropylacrylamide (NIPA) and acrylic acid (AA) with N,N'-methylene
bis-acrylamide (BIS) as crosslinker. Hydrogels of a single comonomer compo
sition and three concentrations of BIS were employed. The potential of the
corresponding xero-gels as bioseparation devices was assessed by swelling t
o equilibrium at 5 degreesC in aqueous dispersions of the bacterium Staphyl
ococcus Epidermidis. The resultant increase in concentration of dispersion,
the concentrated dispersion being commonly termed the 'raffinate', was mea
sured by the spread plate technique. An efficiency of separation eta was ob
tained from this increase, coupled with that calculated from the measured d
egree of swelling. It has been shown that high values of eta can be achieve
d. It has also been shown that separation efficiency is dependent on the pr
ocedure employed in the sampling of the concentrated dispersion. Without ag
itation of the swollen hydrogel/raffinate prior to sampling no concentratio
n increase was measured, i.e. eta was 0%. However, eta increased to values
of 50-80% on agitation (via a vortex mixer) of the hydrogel/raffinate prior
to raffinate sampling. The need for agitation and the reduction in the val
ue of II from its theoretical maximum (100%) may indicate the adsorption of
the bacteria onto the surface of the hydrogel. The effect of the bacterial
dispersion on the swelling properties of the hydrogels was also investigat
ed It was found that the swelling ratio (= mass of hydrogel/mass of xerogel
) and lower critical swelling temperature of the hydrogels in the bacterial
dispersion and pure water were identical.