High-amylose starches: From biosynthesis to their use as food ingredients

Authors
Richardson, PH Jeffcoat, R Shi, YC
Citation
Ph. Richardson et al., High-amylose starches: From biosynthesis to their use as food ingredients, MRS BULL, 25(12), 2000, pp. 20-24
Citations number
29
Categorie Soggetti
Apllied Physucs/Condensed Matter/Materiales Science","Material Science & Engineering
Journal title
MRS BULLETIN
ISSN journal
08837694 → ACNP
Volume
25
Issue
12
Year of publication
2000
Pages
20 - 24
Database
ISI
SICI code
0883-7694(200012)25:12<20:HSFBTT>2.0.ZU;2-#