E. Choleris et al., Sex differences in conditioned taste aversion and in the effects of exposure to a specific pulsed magnetic field in deer mice Peromyscus maniculatus, PHYSL BEHAV, 71(3-4), 2000, pp. 237-249
Although conditioned taste aversion (CTA) has been investigated and describ
ed in laboratory rodents and domestic animals, less is known regarding wild
rodents. Here, we describe CTA in males and females of a "wild" species of
rodent, the deer mouse (Peromyscus maniculatus). In addition. as CTA has o
ften been induced by exposure to intense electromagnetic, X or gamma, radia
tion, in a second study, we also investigated the effects of a specifically
designed, pulsed extremely low-frequency and low-intensity magnetic field
on the flavor preferences of male and female deer mice. The results of thes
e investigations showed that: (i) deer mice quickly developed a marked CTA
for a novel flavor after a single pairing with LiCl; (ii) although the inte
nsity of the CTA was the same in males and females, there was a sex differe
nce in the duration of the flavor aversion, with males displaying it for a
longer period (4 days) than females (3 days); (iii) both males and females
showed a rapid and complete extinction of the aversion, in contrast to what
has been reported for laboratory rodents; (iv) there was no recovery of CT
A on re-test 10 days after extinction; (v) neither male or female deer mice
developed a taste aversion as a consequence of exposure to a weak electrom
agnetic field: and (vi) there was a sex difference in response to the magne
tic field, with exposure to the magnetic field significantly enhancing nove
l taste preference in male but not in female deer mice. Overall, our result
s show that there are several sex differences in the behavior of deer mice,
both in the characteristics of the CTA and in the response to magnetic fie
ld exposure. The sex differences are discussed in terms of a sexually dimor
phic sensitivity to experimental manipulation and the induction of stress a
nd/or anxiety. (C) 2000 Elsevier Science Inc. All rights reserved.